Guests attending a residential course or planning a celebration at Park Place have a choice of menu, all home cooked from the highest quality local ingredients. All cooking is homemade on site by Sr Judith, an accomplished cook in western and Indian styles of menu. We can provide vegetarian or non-vegetarian menus on request.
Park Place home-made jams and chutneys, and the Park Place Cookbook are available for sale to guests.
If you would like to discuss the special dietary requirements of your group, or consider sample menus for a special event, please Call Sr Judith on 01329 833 043, or email her with your query at firstname.lastname@example.org